“Emilio tells us that his property is named ‘Lopez de Vega,’ with an area of 70 hectares in conservation and 3 hectares for chontaduro (a type of palm fruit). He also invites us to take care of the environment.”
Emilio is an environmentalist who invites us to conserve nature in order to breathe pure air.
Pending interview
Emilio’s farm
Savimbo is a social enterprise made by, and for, Indigenous Peoples and local communities to access climate markets directly. We stop deforestation and sell six climate products: biodiversity, carbon, tree, and water credits, ecotourism, and agrobiodiversity crops. Our charitable arm helps communities with land rights, literacy, and living conditions. o is a social enterprise made by, and for, Indigenous Peoples and local communities to access climate markets directly. 1
